| bit | a purgative made from the leaves of aloe |
|---|---|
| bit | European perennial toxic vetch |
| bit | cassava with long tuberous edible roots and soft brittle stems |
| bit | used in cooking |
| bit | any of various herbs of the genus Cardamine, having usually pinnate leaves and racemes of white, pink or purple flowers |
| bit | European dock with broad obtuse leaves and bitter rootstock common as a weed in North America |
| bit | (nautical) the inboard end of a line or cable especially the end that is wound around a bitt |
| bit | the final extremity (however unpleasant it may be) |
| bit | pink-flowered marsh plant of the eastern United States |
| bit | hickory of the eastern United States having a leaves with 7 or 9 leaflets and thin-shelled very bitter nuts |
| bit | tart lemon-flavored carbonated drink |
| bit | highly acidic orange used especially in marmalade |