| astringency |
A sensation of dryness and/or puckering of the lining of the mouth.
출처: hbd.org/franklin/brewinfo/glossary.html
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|---|---|
| astringent |
contracts blood vessels and body tissue
출처: www.aworldofaromatherapy.com/aromatherapy-glossary...
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| astringent |
The sensation of a wine that leaves a puckery feel in the mouth and seems to dry out the palate. Tannins, from the grapes and oak barrels, contribute to astringency.
출처: www.goosecross.com/corner/glossary.html
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| astringent |
A drying, puckering taste; tannic; can be derived from boiling the grains, long mashes, over sparging or sparging with hard water.
출처: www.zymurgist.com/glosmid.htm
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| astringency |
This attribute is characteristic of an after-taste sensation consistent with a dry feeling in the mouth, undesirable in coffee.
출처: www.ico.org/vocab.asp
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