| xylose-lysine-deoxycholate (XLD) agar |
an agar medium containing xylose, L-lysine, lactose, sucrose, sodium chloride, yeast extract, phenol red, sodium desoxycholate, sodium thiosulfate, and ferric ammonium citrate, used for isolating intestinal pathogens, especially Shigella and Salmonella.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| xyloside |
a glycoside of xylose.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| xylyl |
the hydrocarbon radical CH3C6H4CH2—.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| xylitol |
A monosaccharide polyol derived from fruits and vegetables (eg, lettuce, carrots, strawberries) and from plants and fibrous vegetation. Same sweetness, bulk and caloric value as sucrose. Used in chewing gums, foods such as gum drops and hard candy, and in pharmaceuticals and oral health products. FDA allows the use of a caloric value of 2.4 calories per gram. Permitted for use in many countries, including the US
출처: www.alacarb.com/glossary.html
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| xylene |
Dimethylbenzene is typically found in car exhaust gases. It is considered less toxic than benzene.
출처: www.munich-airport.de/EN/Areas/Company/Umwelt/lexi...
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