| SO | safflower oil |
|---|---|
| SBO | soy-bean oil |
| SO | sunflower oil |
| SSO | sunflower seed oil |
| oil of bitter almond | Volatile oil from the dried ripe kernels of bitter almonds or from other kernels containing amygdalin, such as apricots, peaches, plums and cherries; obtained by steam distillation subsequent to maceration of the source with water. Formerly used as an antipruritic; poisonous-releases hydrocyanic acid (hydrogen cyanide). Only the oil free of hydrogen cyanide may be used to flavor liquors and foods. (05 Mar 2000) |
|---|---|
| oil of bitter orange | Volatile oil obtained by steam distillation from the fresh peel of Citrus aurantium (family Rutaceae). Aromatic material used as a flavoring agent in pharmaceuticals and foods and liquors; also used in perfumes. (05 Mar 2000) |
| oil of cardamom | Volatile oil obtained by steam distillation from the seeds of Elettaria cardamomum (family Zingiberacea.) A flavoring agent in pharmaceuticals (syrups), liquors, sauces, confections and baked goods; formerly used as a carminative. (05 Mar 2000) |
| oil of chenopodium | Volatile oil from the fresh above ground part of the flower, American wormseed, Chenopodium ambrosioides, or C. Anthelminticum. Used as an anthelmintic. Synonym: oil of American wormseed. (05 Mar 2000) |
| oil of cherry laurel | Volatile oil derived by steam distillation from Prunus laurocerasus (family Rosaceae); similar to oil of bitter almond; highly toxic due to hydrogen cyanide content. (05 Mar 2000) |
| oil of cinnamon | Volatile oil obtained by steam distillation from the leaves and twigs of Cinnamomum cassia (family Lauracea). A flavor in foods and perfumes. (05 Mar 2000) |
| oil of citronella | Volatile oil obtained by steam distillation of fresh lemon grass. Contains citranellol; used as an insect repellent either on the skin or in the form of incense; also used as a perfume. (05 Mar 2000) |
| oil of clove | Volatile oil obtained by steam distillation of the dried flower buds of Eugenia caryophyllata (family Myrtacea). Contains about 85% eugenol along with other constituents. Used in dentistry as a local anaesthetic and component of temporary fillings of the teeth. Also used to flavor foods; strong, pungent odour. Synonym: clove oil. (05 Mar 2000) |
| oil of coriander | Volatile oil from the dried ripe fruit of Coriandrum sativum (family Umbelliferae). Flavoring in foods and alcoholic beverages. (05 Mar 2000) |
| oil of crispmint | Volatile oil from the flowering tops of Mentha spicata (family Labiatae, pharmaceutical aid (flavor) and a carminative. Synonym: oil of crispmint, oil of curled mint. (05 Mar 2000) |
| oil of cubeb | Volatile oil of the unripe fruit of Piper cubeba (family Piperaceae). Formerly used as a urinary antiseptic. (05 Mar 2000) |
| oil of curled mint | Volatile oil from the flowering tops of Mentha spicata (family Labiatae, pharmaceutical aid (flavor) and a carminative. Synonym: oil of crispmint, oil of curled mint. (05 Mar 2000) |
| oil of dwarf pine needles | Volatile oil from the fresh leaves of Pinus montana (family Pinaceae). Pleasant pine odour; used as a pharmaceutical aid (flavor and perfume). Has been used as an expectorant. (05 Mar 2000) |
| oil of eucalyptus | Volatile oil from the fresh leaves of Eucalyptus globulus (family Myrtaceae) and some other species of Eucalyptus; native to Australia; pungent oil with a spicy, cooling taste. Has been used as an aromatic in inhalants, as an expectorant, anthelmintic, and local antiseptic. (05 Mar 2000) |
| oil of fennel | Volatile oil from the dried fruit of Foeniculum vulgare (family Umbelliferae). An aromatic oil with the odour and taste of fennel, similar to anise; used as a flavoring agent in pharmaceuticals. Has been used as a carminative. (05 Mar 2000) |