| Salmonella-Shigella (SS) agar |
a selective differential culture medium containing beef extract, peptone, lactose, bile salts, sodium and ferric citrates, thiosulfate neutral red, and brilliant green, used for the primary isolation of enteric bacilli, especially Salmonella and Shigella.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| salmonellal |
caused by salmonellae.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Salmonelleae |
in some systems of classification, a tribe of gram-negative, facultatively anaerobic, rod-shaped bacteria of the family Enterobacteriaceae, made up of the genera Arizona, Citrobacter, and Salmonella.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Salmonella |
The leading cause of human food-borne illness, it is commonly found in varying amounts in raw meats, poultry, milk and eggs. It can be eliminated through proper handling.
출처: www.ourohio.org/neigh/htmlne/laf_f_n_z.php
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| Salmonella |
Salmonella is widespread in the intestines of birds, reptiles and mammals. People can acquire the bacteria via a variety of different foods of animal origin. The illness it causes is called salmonellosis and typically includes fever, diarrhea and abdominal cramps. In persons with poor underlying health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections.
출처: www.medterms.com/script/main/art.asp
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