| SAV | taking a small amount into the mouth to test its quality |
|---|---|
| SAV | lacking taste or flavor or tang |
| SAV | the property of having no flavor |
| SAV | an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre |
| SAV | either of two aromatic herbs of the mint family |
| SAV | dwarf aromatic shrub of Mediterranean regions |
| SAV | any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees |
| SAV | pleasing to the sense of taste |
| SAV | morally respectable or inoffensive |
| SAV | having an agreeably pungent taste |
| SAV | the taste experience when a savoury condiment is taken into the mouth |
| SAV | derive or receive pleasure from |