| SAU | informal term |
|---|---|
| SAU | any meat that is minced and spiced and cooked as patties or used to fill sausages |
| SAU | tomato and cheese pizza with sausage |
| SAU | sausage meat rolled and baked in pastry |
| SAU | Swiss linguist and expert in historical linguistics whose lectures laid the foundations for synchronic linguistics (1857-1913) |
| SAU | genus of herbs of temperate and cool regions of Eurasia |
| SAU | annual herb of the eastern Himalayas (Kashmir) having purple florets and a fragrant root that yields a volatile oil used in perfumery and for preserving furs |
| SAU | annual herb of the eastern Himalayas (Kashmir) having purple florets and a fragrant root that yields a volatile oil used in perfumery and for preserving furs |
| SAU | fry briefly over high heat |
| SAU | fried quickly in a little fat |
| SAU | fried quickly in a little fat |
| SAU | cooking in fat or oil in a pan or griddle |