| sage |
A shrub of the mint family; pleasant aromatic odor and warm, slightly bitter taste Goes Well With: stuffings, pork roasts, sausages, poultry and hamburgers
출처: www.campcuisine.com/glossary/index.php
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| sage |
Long known as a medicinal herb, sage is also used to flavor soups, cheeses, and baked goods. Sage has an interesting, woodsy flavor and aroma. It is often used in combination with other herbs and spices.
출처: www.breadmachinedigest.com/library/glossary-s.html
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| sage |
is an herb with gray-green leaves that have a slightly bitter flavor and a distinctive aroma.
출처: www.onecook.com/reference/spicerack.htm
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| sage |
Salvia officinalis L. (family Lamiaceae) DESCRIPTION: Sage bushes grow about two feet tall and have rough or wrinkled and downy, gray-green or whitish green oval leaves, and flowers are colored according to the variety: purple, pink, white, or red. RANGE: Temperate regions of Europe and North America. APPLICATION: Used as a flavoring agent in food preparation. Also said to have the ability to strengthen nerves, quicken memory, and treat mouth and throat irritations. ...
출처: www.canoe.ca/HealthHerbal/s.html
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| sag f. |
sagging of the arch of the foot.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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