| RO | cut of beef suitable for roasting |
|---|---|
| RO | iris with purple flowers and evil-smelling leaves |
| RO | a cut of lamb suitable for roasting |
| RO | cut of pork suitable for roasting |
| RO | cut of veal suitable for roasting |
| RO | (of meat) cooked by dry heat in an oven |
| RO | a special cooking pan for roasting |
| RO | flesh of a large young chicken over 3 1/2 lb suitable for roasting |
| RO | a cook who roasts food |
| RO | a harsh or humorous critic (sometimes intended as a facetious compliment) |
| RO | cooking (meat) by dry heat in an oven (usually with fat added) |
| RO | rip off |