| RICE |
Milled rice with negligible or no amylose in the grain.
Ãâó: www.knowledgebank.irri.org/glossary/Glossary/W.htm
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|---|---|
| rickets |
A disease caused by vitamin D deficiency, mainly seen in childhood. The bones become malformed and soft. The vitamin D deficiency may be nutritional (or caused by malabsorption) or due to lack of sunlight exposure.
Ãâó: www.gastrolab.net/dicter.htm
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| RICE |
Long grained rice is briefly sauteed in garlic and oil before being boiled. In addition to garlic, some Brazilian cooks add small amounts of onion, diced tomato, or sliced black olive for additional flavor. Properly done, each grain is fluffy and the rice will not stick together.
Ãâó: www.nationmaster.com/encyclopedia/Food-of-Brazil
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| RICE |
treatment plan for acute injury to prevent inflammatory processes from becoming uncontrolled and to speed up the recovery process by eliminating swelling; acute injury management.
Ãâó: www.luhs.org/health/topics/glossary/r.htm
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| rice bodies |
Aggregates of cells, fibrin and debris found in synovial fluid from chronically inflamed joints.
Ãâó: www.ilar.org/Glossary/Glossary_r.htm
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