| kosher |
(Yiddish from Hebrew, "kasher") ?Ritually fit for use; especially food that conforms to Jewish dietary laws. See kashrut, treyf.
출처: www.cofc.edu/~jhc/stories/glossary.html
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| kosher |
Food prepared according to a set of often complicated Rabbinical and Biblical dietary laws. Under kosher laws, certain foods may not be eaten, such as pork or shellfish; meat and diary may not be eaten at the same meal; and animals must be slaughtered in a special way.
출처: jeffu.tv/kosher/glossary.html
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