¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"KO"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 7
KOH Chemical symbol for the alkaline compound potassium hydroxide.
Ãâó: www.caltex.com.au/products_glo.asp
Korsakoff's syndrome A condition in which there is a very poor short term memory. Sufferers are unable to take in and retain information. It is most commonly caused by brain damage due to excess alcohol intake.
Ãâó: www.rcpsych.ac.uk/info/glosConds.htm
kosher Ritually fit for use in accordance with Orthodox Jewish law.
Ãâó: www.recipegoldmine.com/glossary/glossaryK.html
kosher From the Hebrew kasher. When talking about food, to prepare it at every stage in strict observance of the Jewish dietary laws. When talking about salt, kosher salt is a coarse salt that does not contain magnesium carbonate.
Ãâó: www.newitalianrecipes.com/cooking-terms.html
koumiss Fermented mare's milk originally made in Turkestan and similar to K?ir.
Ãâó: www.tedcancook.com/terms1.htm
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 7
ÅëÇÕ°Ë»ö ¿Ï·á