| kidney |
Lamb's, calf's, pig's and ox kidney are all edible and classed as offal. Lamb kidney is best for frying and grilling. Calf's kidney can be cooked whole or sliced and is best saut?d or braised. Pig's kidney has a stronger flavor, and while it can be sliced and fried, it is more often used in p?es and stuffings. Ox kidney is used with beef in pies and puddings and needs long slow cooking to tenderize it.
Ãâó: www.tedcancook.com/terms1.htm
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| kidney |
Either one of a pair of organs in the dorsal region of the vertebrate abdominal cavity, functioning to maintain proper water and electrolyte balance, regulate acid-base concentration, and filter the blood of metabolic wastes, which are then excreted as urine.
Ãâó: js082.k12.sd.us/My_Classes/Advanced_Biology/Pig_Di...
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| kidney |
After your body uses food for energy and self-repair, the waste is sent to the blood. Kidneys filter your blood to remove these waste products and extra water. The waste and water then become urine that flows to your bladder from the kidneys through tubes called ureters. Too much cholesterol in your blood may lead to kidney failure.
Ãâó: www.crestor.com/c/glossary/
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| kidney failure |
loss of kidney function. May also be referred to as end-stage renal disease or renal failure.
Ãâó: www.diatxzn.com/Terminology/
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| kidney failure |
Progressive deterioration of kidney function. Also called chronic kidney disease.
Ãâó: www.kidney.sk.ca/kidneydisease/glossary/JKLMNP.htm...
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