¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"Fructose"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
À̰ÍÀ» ¿øÇϼ̽À´Ï±î?
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 4 ÆäÀÌÁö: 7
fructose Fructose is sugar derived from plants, especially corn, that is used to sweeten commercial food products like sodas and other prepared foods. First gained widespread popularity in the 1970s and is usually listed in ingredients as
Ãâó: www.1st-for-health.com/low-carb/article2.htm
fructose the natural sugar found in most sorts of fruits. Fructose is often the choice of sugar added to sweeten non-lactose milk, such as Soya milk.
Ãâó: www.lactose.co.uk/community/glossary.html
fructose this substance, which is found naturally in fruits, is also now sold in granulated form.
Ãâó: www.northmemorial.com/HealthEncyclopedia/printable...
fructose Sugar obtained from fruit. Found in Health Food Stores.
Ãâó: www.3abnaustralia.org.au/recipes/glossary.html
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 7
ÅëÇÕ°Ë»ö ¿Ï·á