| fructose |
Fructose is sugar derived from plants, especially corn, that is used to sweeten commercial food products like sodas and other prepared foods. First gained widespread popularity in the 1970s and is usually listed in ingredients as
Ãâó: www.1st-for-health.com/low-carb/article2.htm
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|---|---|
| fructose |
the natural sugar found in most sorts of fruits. Fructose is often the choice of sugar added to sweeten non-lactose milk, such as Soya milk.
Ãâó: www.lactose.co.uk/community/glossary.html
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| fructose |
this substance, which is found naturally in fruits, is also now sold in granulated form.
Ãâó: www.northmemorial.com/HealthEncyclopedia/printable...
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| fructose |
Sugar obtained from fruit. Found in Health Food Stores.
Ãâó: www.3abnaustralia.org.au/recipes/glossary.html
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