Synonyms : GMO Food, Food, GMO, Foods, GMO, Foods, Genetically Modified, GMO Foods, Genetically Modified Foods
Synonyms : Drug Food Interactions, Drug-Food Interaction, Food Drug Interactions, Food Interaction, Food-Drug Interaction, Interaction, Drug-Food, Interaction, Food, Interaction, Food-Drug, Interactions, Drug-Food, Interactions, Food, Interactions, Food-Drug
Synonyms : Industry, Food-Processing, Food Processing Industry, Food-Processing Industries, Industries, Food-Processing, Industry, Food Processing
Synonyms : Food, Specialized, Specialized Food, Specialized Foods
| food additive |
Any substance listed in Part B, Division 16 of the Food and Drug Regulations. Generally, food additives are substances that, when added to food, can become part of the food or alter its characteristics, with the exception of mineral nutrients and vitamins (which are added to enhance the nutritional value of food), spices, seasonings, flavourings, agricultural chemicals, and substances added to the packaging material.
출처: www.hc-sc.gc.ca/food-aliment/friia-raaii/frp-pra/w...
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| food chain |
a sequence of organisms in a community in which each member of the chain feeds on the member below it, as in fox, rabbit and grass.
출처: www.hcs.ohio-state.edu/mg/manual/glossary.htm
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| food intolerance |
a condition whereby a person is unable to tolerate certain parts of foods. This is different from a food allergy because the immune system is not involved. An example is lactose intolerance, in which certain individuals cannot digest the sugar found in milk. Food intolerance is much more common than food allergy.
출처: www.med.umich.edu/foodallergy/glossary.htm
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| food |
includes articles used for food or drink by humans or other animals.
출처: www.setonresourcecenter.com/cfr/40CFR/P174_004.HTM
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| food |
In the broadest of terms, food additives are substances intentionally added to food either directly or indirectly with one or more of the following purposes: 1. to maintain or improve nutritional quality; 2. to maintain product quality and freshness; 3. to aid in the processing or preparation of food; and 4. to make food more appealing.
출처: www.mychefcoat.com/terms-a.html
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