¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"FER"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 7
fermentation An anaerobic process (not requiring oxygen) in which organisms convert sugars into alcohol and carbon dioxide. This process does not occur in animals but is used extensively by yeast (single-celled fungi). Humans exploit this phenomenon to make bread (the gas bubbles expand the dough) as well as wine and beer (for the alcohol produced).
Ãâó: science.education.nih.gov/supplements/nih3/alcohol...
fermentation [Latin, fervere = to boil] The anaerobic extraction of energy from organic compounds.
Ãâó: embryology.med.unsw.edu.au/Notes/Index/F.htm
fertility rate is the total number of live births, regardless of age of mother, per 1,000 women of reproductive age, 15-44 years.
Ãâó: www.cdc.gov/nchs/datawh/nchsdefs/rates.htm
fertile bearing or with reproductive structures
Ãâó: gmbis.marinebiodiversity.ca/BayOfFundy/glossMA.htm...
ferrous sulfate Also referred to as copperas, this green, crystalline compound of iron and sulfur is used in dyeing, the making of ink, or as paint pigment.
Ãâó: www.peakagents.ca/glossary/f3.htm
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 7
ÅëÇÕ°Ë»ö ¿Ï·á