| Escherichia coli |
E. Coli is a generally harmless species of bacteria called faecal coliforms, which preferentially live in the intestines of animals (birds, mammals and people inclusive). There is a strong correlation between E. coli and pathogens such as giardia and other waterborne diseases in freshwaters, and elevated E. coli levels are a good indication that sources of animal waste must exist upstream of a given sample site. ...
출처: www.nrc.govt.nz/reports.and.news/annual.environmen...
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| Escherichia coli |
A bacterial species which inhabits the intestinal tract of man and other warm-blooded animals. Although it poses no threat to human health, its presence in drinking water does indicate the presence of other, more dangerous bacteria. Also see Bacteria.
출처: www.bioquaticsupply.com/html/lkword_e.htm
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| Escherichia coli |
A specific coliform bacteria used as an indicator organism of pathogens in fecal coliform testing.
출처: www.rmsc.org/communitylearning/partners/wec/glossa...
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| Escherichia coli |
commensal bacteria that live in the intestine and sometimes causes opportunistic infections (defined below).
출처: www.ucsusa.org/food_and_environment/antibiotic_res...
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| Escherichia coli |
bacteria, a fecal coliform species, are naturally occurring microorganisms in the intestinal tract of all warm-blooded animals, including humans. Most forms of the bacteria are harmless, however some strains can cause severe illness. The most common strain, E. coli 0157:H7, produces toxins that cause abdominal pain, fever, diarrhea, and vomiting. E. coli bacteria are an indicator of the presence of human or animal fecal material in the water. ...
출처: www.kalcounty.com/Eh/swqmp/definitions.htm
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