| ED | any of various edible seeds of plants of the family Leguminosae |
|---|---|
| ED | common edible European cockle |
| ED | ears of corn grown for human food |
| ED | oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue |
| ED | edible reproductive body of a seed plant especially one having sweet flesh |
| ED | dark-shelled edible mussel that lives attached to rocks |
| ED | a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell |
| ED | a sea urchin that can be eaten |
| ED | many are used as seasoning |
| ED | one of the chief edible snails |
| ED | a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea |
| ED | a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea |