| cellulose |
a polysaccharide composing cell walls.
출처: compost.css.cornell.edu/glossary.html
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| cellulose |
a large molecule made up of glucose units naturally produced by plants, provides the strength of plant cell walls.
출처: www.forest.nsw.gov.au/education/glossary/default.a...
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| cellulose |
Filter aids produced by the sulfite or sulfate processing of hard woods. Like perlite, cellulose possesses a less intricate structure than diatomite.
출처: www.advancedminerals.com/glossary.htm
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| cellulose |
A structural polysaccharide made up of repeating cellobiose units. Cellulose makes up the structures of wood and vegetable fibers. Cellulose acts as fiber in mammalian nutrition and is not normally a carbohydrate source.
출처: www.rockyfork.net/terms.htm
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| cellulose |
(Avicel ?cellulose gel, Methocel TM , Solka-Floc ?) Various forms are used. One is a non-caloric purified form of cellulose ground to microparticles which, when dispersed, form a network of particles with mouthfeel and flow properties similar to fat. Cellulose can replace some or all of the fat in dairy-type products, sauces, frozen desserts and salad dressings.
출처: www.caloriecontrol.org/frgloss.html
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