| calorie |
(Cal) Chemical energy in foods is expressed in calories (Cal). The scientific definition of a calorie is the amount of energy needed to raise the temperature of 1 gram of water by one degree Celsius from 15?to 16?at atmospheric pressure. This is the true calorie, sometimes referred to as a "small calorie". A kilocalorie is equal to 1000 calories. In reference to food energy, the term "calorie" is actually a 1,000 calories or 1 kilocalorie. ...
출처: www.whatislife.com/glossary.htm
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| calorie |
the common tern used to describe a kilocalorie (kcal). Calories are units of energy, and used to describe the amount of energy contained in food. A kilocalorie will raise the temperature of one kilogram of water by one degree (Centigrade).
출처: www.abcbirth.com/lGlossary.html
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| calorie |
A unit of energy, it is the amount of energy that is needed to raise the temperature of 1g of water by 1'C. It is mostly used to measure the amount of energy expended during exercise.
출처: www.bodyandmind.co.za/info_glossary.html
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| calorie |
a unit of energy, the equivalent of approximately 4.2 joules. Dietitians loosely use the word 'calorie' to mean kilocalorie in measuring the energy value of foods.
출처: www.channel4.com/science/microsites/B/bodystory/gl...
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| calorie |
Amount of heat required to raise 1 kg of water 1degree C; used to express the fuel energy value of food or the heat output of the organism.
출처: www.jimmythomas.com/training/fitnessterms.htm
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