| butylene glycols | 4-carbon straight chain aliphatic hydrocarbons substituted with two hydroxyl groups. The hydroxyl groups cannot be on the same carbon atom. (12 Dec 1998) |
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| butylhydroxybutylnitrosamine | <chemical> A substituted carcinogenic nitrosamine. Pharmacological action: carcinogens. Chemical name: 1-Butanol, 4-(butylnitrosoamino)- (12 Dec 1998) |
| butylparaben | Butyl p-hydroxybenzoate;an antifungal preservative. (05 Mar 2000) |
| butylscopolammonium bromide | <chemical> Antimuscarinic quaternary ammonium derivative of scopolamine used to treat cramps in gastrointestinal, urinary, uterine, and biliary tracts, and to facilitate radiologic visualization of the gastrointestinal tract. Pharmacological action: muscarinic antagonists, parasympatholytics. Chemical name: 3-Oxa-9-azoniatricyclo(3.3.1.02,4)nonane, 9-butyl-7-(3-hydroxy-1-oxo-2-phenylpropoxy)-9-methyl-, bromide, (7(S)-(1alpha,2beta,4beta,5alpha,7beta))- (12 Dec 1998) |
| butyraceous | Buttery in consistency. (05 Mar 2000) |
| butyrate | <chemistry> A salt of butyric acid. Source: Websters Dictionary (01 Mar 1998) |
| butyrate-CoA ligase | Fatty acid thiokinase (medium chain), a ligase forming acyl-CoA's from medium-chain fatty acids and CoA with the conversion of ATP to AMP and PPi. A key step in activation of fatty acids. Synonym: acyl-activating enzyme, butyryl-CoA synthetase, octanoyl-CoA synthetase. (05 Mar 2000) |
| butyric | <chemistry> Pertaining to, or derived from, butter. Butyric acid, C3H7.CO2H, an acid found in butter; an oily, limpid fluid, having the smell of rancid butter, and an acrid taste, with a sweetish aftertaste, like that of ether. There are two metameric butyric acids, called in distinction the normal- and iso-butyric acid. The normal butyric acid is the one common in rancid butter. Source: Websters Dictionary (01 Mar 1998) |
| butyric acid | An acid of unpleasant odour occurring in butter, cod liver oil, sweat, and many other substances. It exists in two forms: (05 Mar 2000) |
| butyric acids | 4-carbon saturated monocarboxylic acids. (12 Dec 1998) |
| butyrin | <physiology> A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor. Source: Websters Dictionary (01 Mar 1998) |
| butyrocholinesterase | <enzyme> An enzyme that breaks down acetylcholine tostop its action. (22 May 1997) |
| butyroid | 1. Buttery. 2. Resembling butter. (05 Mar 2000) |
| butyrometer | An instrument for determining the amount of butterfat in milk. Origin: G. Boutyron, butter, + metron, measure (05 Mar 2000) |
| butyrone | <chemistry> A liquid ketone obtained by heating calcium butyrate. Origin: Butyric + -one. Source: Websters Dictionary (01 Mar 1998) |
| butt |
A "large" wine barrel, usually just over 100 gallons in capacity. "Normal" barrel sizes are approximately 50 or 60 gallons in capacity.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| butane |
A highly flammable and potentially explosive gas often used as a propellant in aerosol spray products. Slightly toxic by inhalation, it causes central nervous system depression at high concentrations.
출처: www.georgiastrait.org/toxicglossary.php
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| butyl acetate |
Flammable. Skin and eye irritant. Mild allergen. Neurotoxic. Used in shoe products
출처: www.georgiastrait.org/toxicglossary.php
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| butane |
A hydrocarbon consisting of four carbon atoms and ten hydrogen atoms. Normally a gas, but easily liquified for transport and storage, used in gasolines, and for cooking and heating. See also: LPG.
출처: www.caltex.com.au/products_glo.asp
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| butcher's broom |
Botanical extract used to improve circulation and reduce facial redness. Also believed to have anti-cellulite effects.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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| BUT | small flat green bean similar to lima beans |
|---|---|
| BUT | bush bean plant cultivated especially in southern United States having small flat edible seeds |
| BUT | a vessel in which cream is agitated to separate butterfat from buttermilk |
| BUT | cookie containing much butter |
| BUT | coarse grayish green annual yellow-flowered herb |
| BUT | a small dish (often with a cover) for holding butter at the table |
| BUT | a small knife with a dull blade |
| BUT | flatter with the intention of getting something |
| BUT | common European perennial having showy yellow and orange flowers |
| BUT | bush bean plant cultivated especially in southern United States having small flat edible seeds |
| BUT | tall annual herb or subshrub of tropical Asia having velvety leaves and yellow flowers and yielding a strong fiber |
| BUT | small North American diving duck |