| Beer's l. |
the absorbance (A) of a solution is directly proportional to the length of the light path (b) and the concentration (c); the proportionality constant is the molar absorptivity (ε) thus A = εbc. The absorptivity is independent of the concentration and is thus a property of the solute and solvent. Beer's law generally holds only up to a certain concentration, above which the relation between concentration and absorbance becomes nonlinear.
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| Beer's o. |
a flap method for cataract.
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| beer-drinkers' c. |
cardiac dilatation and hypertrophy due to excessive beer consumption; in at least some cases it has been caused by addition of cobalt to the beer during manufacturing. See also alcoholic c.
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| beerwort |
an infusion of malt in water intended to be converted into beer; it is sometimes used for the cultivation of yeasts and molds.
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| beet s. |
sucrose derived from the root of the beet.
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