| alcohol |
This integral component of wine is a natural by-product of fermentation, and one of the mainstays of perceived flavor. Most wines range from 7% to 14% alcohol by volume.
출처: www.valleyvineyards.com/wine_glossary.htm
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| alcoholism |
Also known as "alcohol dependence syndrome," a disease characterized by the following elements:
출처: www3.uta.edu/sswtech/sapvc/information/teens13_15/...
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| Alcoholics Anonymous |
A voluntary fellowship founded in 1935 and concerned with the recovery and continued sobriety of the alcoholic who turns to the organization for help. The AA program consists basically of Twelve Suggested Steps designed for the personal recovery from alcoholism, and AA is the major proponent of the disease model of alcoholism. Alcoholism: Alcoholism is a primary chronic disease with genetic, psychosocial. and environmental factors influencing its development and manifestation. ...
출처: www.addiction-rehabilitation.com/glossary.html
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| alcohol |
An organic compound which has the general formula C n H 2n+1 OH, they consist of hydrocarbon chains terminated by hydroxyl groups, OH. Smaller members are water soluble, flammable and are useful as organic solvents and fuels. As with hydrocarbons, each member differs from the previous by an additional -CH 2 - group. Alcohols with branced chains are also possible. Some of the simpler alcohols are listed below:
출처: www.ch.ic.ac.uk/vchemlib/mol/glossary/
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| alcoholic fermentation |
Transformation of the sugars in the must (Grape juice used to make wine) into ethyl alcohol using yeasts. Ale - A beer similar to lager but with a more bitter taste.
출처: www.allfoodbusiness.com/wine_savvy.php
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