| acetyl coenzyme A |
Coenzyme A (CoA, CoASH, or HSCoA) is adapted from β-mercaptoethylamine, panthothenate and adenosine triphosphate and used in metabolism in areas such as fatty acid oxidization and the citric acid cycle. Its main function is to carry acyl groups such as acetyl as thioesters. A molecule of coenzyme A carrying an acetyl group is also referred to as acetyl-CoA. ...
출처: en.wikipedia.org/wiki/Acetyl_coenzyme_A
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| acetyl CoA |
Coenzyme A (CoA, CoASH, or HSCoA) is adapted from β-mercaptoethylamine, panthothenate and adenosine triphosphate and used in metabolism in areas such as fatty acid oxidization and the citric acid cycle. Its main function is to carry acyl groups such as acetyl as thioesters. A molecule of coenzyme A carrying an acetyl group is also referred to as acetyl-CoA. ...
출처: en.wikipedia.org/wiki/Acetyl_CoA
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| acetylene |
The chemical compound acetylene, also called ethyne, was discovered in 1836 by Edmund Davy, in England; its chemical formula is C2H2 and its structure is: Acetylene is a colorless and extremely flammable gas at standard temperature and pressure, with a melting point of -80.8°C. ...
출처: en.wikipedia.org/wiki/Acetylene
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| Acetabularia |
Acetabularia are giant (0.5 to 10cm long) unicellular and uninucleate marine green algae, with a characteristic umbrella-like shape. They are most famous from the experiments of Joachim Hammerling in 1953, where by transplating parts of A. mediterranea and A. crenulata he showed that the genetic information of eukaryotes is contained in the nucleus. Species such as A. ...
출처: en.wikipedia.org/wiki/Acetabularia
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| Acetobacter |
A bacteria which is commonly found in vinegar and can cause the production of acetic acid in wines.
출처: www.geocities.com/NapaValley/1824/winegloss.htm
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