| yeast |
Unicellular micro-organism (fungus) naturally present on the skin of grapes. It provokes alcoholic fermentation and is indispensable in the elaboration of wine. Visit "winemaking".
출처: www.terroir-france.com/wine/glossary.htm
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| yeast |
a simple, unicellular, microscopic plant that causes the fermentation of sugars to alcohol and carbon dioxide.
출처: www.whiskytour.com/glossary.htm
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| yeast |
A single-celled fungus used in making bread, beer and other products.
출처: herbarium.usu.edu/fungi/FunFacts/ClubGlossary.htm
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| yeast |
Yeast (Saccharomyces cerevisiae) genomic nucleotide sequences
출처: bioinformatics.utmem.edu/glossary.html
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| yeast |
Micro-organisms that produce the enzymes which convert sugar to alcohol. Necessary for the fermentation of grape juice into wine.
출처: www.dvinewine.biz/term.html
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