| volatilization |
The process of Evaporation.
출처: www.nalms.org/glossary/lkword_v.htm
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|---|---|
| volatilization |
The transport of a liquid substance by vaporization.
출처: www.soil.ncsu.edu/publications/BMPs/glossary.html
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| volatile |
Said of a wine with an excessive amount of volatile acidity. Wines with too much volatile acidity have an unpleasant, sharp vinegary aroma.
출처: www.allhlwines.com/glossary.html
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| volatilization |
The chemical process of passing from a liquid state to a vapour or gas, such as when vapours are released from a liquid pesticide.
출처: wlapwww.gov.bc.ca/epd/ipm/docs/glos.html
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| volatile |
Slightly vinegary due to a high level of volatile (or acetic) acidity (VA). But a minimum level of VA often helps to clarify?? and project a wine's aromas without resulting in an unstable bottle. "High-toned" is jargon for faintly volatile, and is not necessarily pejorative.
출처: www.wineaccess.com/expert/tanzer/glossary.html
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