| 25-OH-D | of 25 hydroxy vitamin D |
|---|---|
| 25 OHD3 | of 25-hydroxy-vitamin D3 |
| vitamin B1 |
(Thiamin): Vitamin B1 is a water-soluble vitamin that the body requires to break down carbohydrates, fat and protein. Every cell of the body requires vitamin B1 to form adenosine triphosphate (ATP). Vitamin B1 is also essential for the proper functioning of nerve cells.
출처: www.nutritiondata.com/glossary.html
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|---|---|
| vitamin B6 |
Vital in the utilization of protein; helps with the formation of red blood cells and plays a role in synthesizing antibodies in the immune system.
출처: www.criticalbench.com/supplementinfo.htm
|
| vitamin B |
A vitamin that is important in the formation of red blood cells. Vitamin B 12 deficiency can lead to anemia. Vitamin B 12 deficiency is found most often in older persons and in vegetarians. Food sources of Vitamin B 12 include meat, eggs, milk, and yeast.
출처: www.anemia.org/patients/glossary/
|
| vitamin B12 |
Important for metabolism regulation and red blood cell production; helps maintain a healthy central nervous system.
출처: www.criticalbench.com/supplementinfo.htm
|
| vitamin B2 |
Helps release energy from carbohydrates; interacts with other B vitamins and is essential for growth and for the production of red blood cells.
출처: www.criticalbench.com/supplementinfo.htm
|