| vitamin A |
A substance used in cancer prevention. It belongs to the family of drugs called retinoids.
출처: www.stjude.org/glossary
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| vitamin E |
A substance used in cancer prevention. It belongs to the family of drugs called tocopherols.
출처: www.stjude.org/glossary
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| vitamin K |
A substance that promotes the clotting of blood.
출처: www.stjude.org/glossary
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| vitamin B12 |
A vitamin that is needed to make red blood cells and DNA (the genetic material in cells) and to keep nerve cells healthy. It is found in eggs, meat, poultry, shellfish, milk, and milk products. Vitamin B
출처: www.stjude.org/glossary
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| vitamin B complex |
A large group of water soluble vitamins that function as co-enzymes, including thiamine (B 1 ); riboflavin or vitamin G (B 2 ); niacin or nicotinic acid (B 3 ); pantothenic acid (B 5 ); pyridoxine (B 6 ); cyanocobalamin (B 12 ); biotin or vitamin H; folic acid or vitamin M (Bc); inositol; choline; and others.
출처: www.fao.org/docrep/003/X3910E/X3910E25.htm
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