| thermal d. |
thermodiffusion.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|---|
| thermal death p. |
the lowest temperature at which a broth culture of microorganisms can be heat-killed in a 10-minute exposure time.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| thermal death t. |
the time required at a given temperature to destroy a population of microorganisms with heat.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| thermal dilution c. |
the graphic representation of results obtained with thermodilution.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| thermal dilution m. |
thermodilution.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|