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Quercus Quercus is the botanical genus to which oak belongs. The wine industry gets its oak form Quercus alba for American oak barrels, Quercus robur for European oak barrels, and Quercus suber for the bark used in making corks.
Ãâó: www.chateausouverain.com/souverain/section/glossar...
quercetin The most studied flavonoid because it is among the most abundant; a more potent antioxidant than vitamin E, according to some research. Onions are the richest source; it's also found in wine and tea. (Many sources say "onions, tea, wine and apples" because these were the main dietary sources in a major Netherlands study.) Among other functions, it may block carcinogens as well as slow the growth and spread of cancer cells. ...
Ãâó: www.phytopia.com/cookbook/glossary2.htm
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