| pasteurize |
Process used to kill bacteria by briefly heating liquids to moderately high temperatures.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| pasteurize |
[French] to sterilize milk by heating it to 60 to 82C or 140 to 180F degrees to destroy harmful bacteria. The term is derived from Louis Pasteur, who developed the method.
출처: www.recipegoldmine.com/glossary/glossaryP.html
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| pasteurized milk |
Milk in which potentially harmful bacteria has been killed with heat.
출처: www.glencoe.com/sec/busadmin/marketing/dp/food_mkt...
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| pasteurization |
Flash heating of sensitive fluids such as mild, to kill bacteria. Pasteurized milk keeps longer. The pasteurizing process destroys the biophysical structure of milk.
출처: www.himalayasaltcrystal.com/glossary.htm
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| pasteurization |
A heat treatment of food that effectively reduces or kills disease causing bacteria. Dairy products such as eggs and milk that are not pasteurized may contain large amounts of pathogenic bacteria such as Salmonella, Campylobacter and Yersinia.
출처: www.handwashingforlife.com/us/english/resource_cen...
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