| omega-6 (ω6) fatty acids |
Fatty acids, such as linoleic and arachidonic, thought to influence cardiovascular and growth function when balanced with omega-3 fatty acids in eicosanoid production.
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| omega o. |
a minor pathway of fatty acid oxidation in which the ω-carbon is oxidized, forming an α,ω-dicarboxylic acid. Written also ω-oxidation.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| omega peptidase |
[EC 3.4.19] any of a group of exopeptidases that catalyze the cleavage of a substituted N- or C-terminal amino acid residue from a peptide chain.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| omega |
The ratio of the average total density of matter to the critical density required to make the universe flat and eventually stop its expansion.
출처: www.cpepweb.org/main_universe/glossary.html
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| omega. |
The ratio of the average total density of matter to the critical density required to make the universe flat and eventually stop its expansion.
출처: www.cpepweb.org/main_universe/glossary.html
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