| lactobacillary milk | Milk inoculated with a culture of Bacillus acidophilus, B. Bulgaricus, or other lactic acid-forming microorganism. (05 Mar 2000) |
|---|---|
| fortified milk | Milk to which some essential nutrient, usually vitamin D, has been added. (05 Mar 2000) |
| fortified vitamin D milk | Milk produced through direct addition of vitamin D; standardised at 400 USP units per quart. (05 Mar 2000) |