| maceration |
Stirring the grape skins (and sometimes stems) with the wine during the fermentation process in order to extract color, tannin and aroma.
출처: www.eosvintage.com/glossary.html
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|---|---|
| maceration |
The prolonged contact of the must and the sediments during fermentation; maceration is longer or shorter depending on whether one wishes to obtain a red or ros?wine. It is during maceration that the aromas and tannins are diffused.
출처: www.hintsandthings.co.uk/livingroom/glossaryJKLM.h...
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| maceration |
To make soft by soaking or steeping in a liquid.
출처: www.weinbauer.com/glossary/index.cfm
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| maceration |
During fermentation, the steeping of the grape skins and solids in the wine, where alcohol acts as a solvent to extract color, tannin and aroma from the skins.
출처: www.allhlwines.com/glossary.html
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| maceration |
is a procedure by which blossom oils are extracted with the aid of warm fats. It is similar to enfleurage.
출처: www.auntjudysattic.com/About_Perfume.htm
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