| LIS | laboratory information system; lateral intercellular space; left intercostal space; library informat... |
|---|---|
| LVF | left ventricular failure; left ventricular function; left visual field; low-voltage fast; low-voltag... |
| DIT | Diet Induced Thermogenesis = Thermic Effect of Food = Specific Dynami... |
| CD | cadaver donor; canine distemper; canine dose; carbohydrate dehydratase; carbon dioxide; cardiac dise... |
| DAT | delayed-action tablet; dementia Alzheimer's type; dental aptitude test; diacetylthiamine; diet as to... |
| high-calorie diet | A diet containing upward of 4,000 calories per day. (05 Mar 2000) |
|---|---|
| high-fat diet | A diet containing large amounts of fat. (05 Mar 2000) |
| high-fibre diet | A diet high in the nondigestible part of plants, which is fibre. Fibre is found in fruits, vegetables, whole grains, and legumes. Insoluble fibre increases stool bulk, decreases transit time of food in the bowel, and decreases constipation and the risk of colon cancer. Soluble fibre delays absorption of glucose, which helps to control blood sugar in diabetes mellitus, and delays absorption of lipids, which helps to control hyperlipidemia. Recommended in treatment of diverticular disease of the colon. (05 Mar 2000) |
| purine-free diet | A diet containing a minimal quantity of purine bases (meats); liver, kidney, and sweetbread especially are excluded and replaced by dairy products, fruits, and cereals; alcoholic beverages also are excluded. Synonym: purine-free diet. (05 Mar 2000) |
| purine-restricted diet | See: gout diet. (05 Mar 2000) |
| sippy diet | A diet formerly used in the initial stages of treatment of peptic ulcer, beginning with milk and cream every hour or two to keep gastric acid neutralised, gradually increasing to include cereal, eggs and crackers after three days, pureed vegetables later. (05 Mar 2000) |
| smooth diet | A diet containing little roughage; used primarily in diseases of the colon. (05 Mar 2000) |
| soft diet | <nutrition> A normal diet limited to soft foods for those who have difficulty chewing or swallowing; there are no restrictions on seasoning or method of food preparation. (05 Mar 2000) |
| subsistence diet | A meager diet providing barely enough for sustenance. (05 Mar 2000) |
| diabetic diet | A diet prescribed in the treatment of diabetes mellitus, usually limited in the amount of sugar or readily available carbohydrate. (12 Dec 1998) |
| diet | <nutrition> Regular course of eating and drinking adopted by a person or animal. This does not include diet therapy, a specific diet prescribed in the treatment of a disease. (12 Dec 1998) |
| diet fads | Diets which become fashionable, but which are not necessarily nutritious. (12 Dec 1998) |
| diet, fat-restricted | A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of hyperlipidemia. (12 Dec 1998) |
| diet, macrobiotic | An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the chinese yin-yang principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods. (12 Dec 1998) |
| diet, protein-restricted | A diet that contains limited amounts of protein. It is prescribed in some cases to slow the progression of renal failure. (12 Dec 1998) |