| LVF | left ventricular failure; left ventricular function; left visual field; low-voltage fast; low-voltag... |
|---|---|
| ABP | actin-binding protein; ambulatory blood pressure; American Board of Pedodontics; American Board of P... |
| CBP | calcium-binding protein; carbohydrate-binding protein; cardiopulmonary bypass; chlorobiphenyl; cobal... |
| CP | candle power; capillary pressure; cardiac pacing; cardiac performance; cardiopulmonary; caudate puta... |
| CRP | chronic relapsing pancreatitis; corneal-retinal potential; coronary rehabilitation program; C-reacti... |
| purine-restricted diet | See: gout diet. (05 Mar 2000) |
|---|---|
| sippy diet | A diet formerly used in the initial stages of treatment of peptic ulcer, beginning with milk and cream every hour or two to keep gastric acid neutralised, gradually increasing to include cereal, eggs and crackers after three days, pureed vegetables later. (05 Mar 2000) |
| smooth diet | A diet containing little roughage; used primarily in diseases of the colon. (05 Mar 2000) |
| soft diet | <nutrition> A normal diet limited to soft foods for those who have difficulty chewing or swallowing; there are no restrictions on seasoning or method of food preparation. (05 Mar 2000) |
| subsistence diet | A meager diet providing barely enough for sustenance. (05 Mar 2000) |
| diabetic diet | A diet prescribed in the treatment of diabetes mellitus, usually limited in the amount of sugar or readily available carbohydrate. (12 Dec 1998) |
| diet | <nutrition> Regular course of eating and drinking adopted by a person or animal. This does not include diet therapy, a specific diet prescribed in the treatment of a disease. (12 Dec 1998) |
| diet fads | Diets which become fashionable, but which are not necessarily nutritious. (12 Dec 1998) |
| diet, fat-restricted | A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of hyperlipidemia. (12 Dec 1998) |
| diet, macrobiotic | An approach to nutrition based on whole cereal grains, beans, cooked vegetables and the chinese yin-yang principle. It advocates a diet consisting of organic and locally grown foods, seasonal vegetables, complex carbohydrates, and fewer fats, sugars, and chemically processed foods. (12 Dec 1998) |
| diet records | Records of nutrient intake over a specific period of time, usually kept by the patient. (12 Dec 1998) |
| diet, sodium-restricted | A diet which contains very little sodium chloride. It is prescribed by some for hypertension and for edematous states. (12 Dec 1998) |
| diet surveys | Systematic collections of factual data pertaining to the diet of a human population within a given geographic area. (12 Dec 1998) |
| Ornish reversal diet | A diet designed by Dean Ornish, who has evidence that it will reverse coronary artery disease. It consists of 10% of calories from fat (mostly polyunsaturated or monounsaturated, with 5 mg cholesterol per day), 70 to 75% from carbohydrate, and 15 to 20% from protein. (05 Mar 2000) |
| elimination diet | A diet designed to detect what ingredient of the food causes allergic manifestations in the patient; food items to which the patient may be sensitive are withdrawn separately and successively from the diet until that which causes the symptoms is discovered. (05 Mar 2000) |