| lipid A |
A key component of lipopolysaccharide.
출처: www.nigms.nih.gov/news/science_ed/chemhealth/gloss...
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|---|---|
| lipid |
A lipid is a water insoluble (hydrophobic) substance and is the name of a large class of structurally and functionally diverse molecules. ...
출처: www.whatislife.com/glossary.htm
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| lipid |
A substance, containing long chains of fatty acids, which is insoluble in water, but soluble in fat solvents such as alcohol and ether.
출처: www.bseinquiry.gov.uk/report/volume16/gloss3.htm
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| lipid |
Organic molecule, generally containing hydrocarbon chain(s), that is insoluble in water but dissolves readily in nonpolar organic solvents. One class the phospholipids, forms the structural basis of biological membranes.
출처: www.cytokinetics.com/cyto/glossary
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| lipid |
A naturally occurring substance soluble in organic solvents but not in water.
출처: www.ch.ic.ac.uk/vchemlib/mol/glossary/
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