| lacticacidemia |
lactacidemia.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
|---|---|
| LactiCare-HC |
trademark for preparations of hydrocortisone.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| lactic acid evaporated milk |
Evaporated milk to which sugar and lactic acid have been added. To prepare this milk, add 17 oz (503 ml) of water to 13 oz (384 ml) of evaporated milk, 2 level tbsp (1 oz or 28 g) of granulated sugar, and 3 tbsp (45 m
출처:
|
| lacticemia |
lacticacidemia.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| lactic fermentation |
Formation of lactic acid from carbohydrates by bacterial action. The genera Streptococcus and Lactobacillus are the forms usually involved. Bacterial action is responsible for the souring of milk.
출처:
|