| Lactobacillus bifidus | Former name for Bifidobacterium bifidum. (05 Mar 2000) |
|---|---|
| Lactobacillus bifidus pennsylvanicus | Former name for Bifidobacterium bifidum. (05 Mar 2000) |
| Lactobacillus brevis | A species widely distributed in nature, especially in plant and animal products; it is also found in the mouth and intestinal tract of humans and rats. (05 Mar 2000) |
| Lactobacillus buchneri | A species widely distributed in fermenting substances. (05 Mar 2000) |
| Lactobacillus bulgaricus | A species used in the production of yogurt. (05 Mar 2000) |
| Lactobacillus bulgaricus factor | <chemical> 2,4-dihydroxy-n-[2-[(2-merceptoethyl)carbamoyl]ethyl]-3,3-dimethylbutyramide. An intermediate in the pathway of coenzyme a formation in mammalian liver and some microorganisms. Chemical name: Butanamide, 2,4-dihydroxy-N-(3-((2-mercaptoethyl)amino)-3-oxopropyl)-3,3-dimethyl-, (R)- (12 Dec 1998) |
| lactobacillus casei | A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. (12 Dec 1998) |
| Lactobacillus casei factor | <biochemistry> Pteridine derivative that is abundant in liver and green plants and is a growth factor for some bacteria. The biochemically active form is tetrahydrofolate (see folate). (12 Nov 1997) |
| Lactobacillus catenaformis | An anaerobic species found in the intestines and pulmonary cavities of humans. (05 Mar 2000) |
| Lactobacillus cellobiosus | A species found widely distributed in nature, especially in fermenting plant and animal products. Also found in the mouth of human beings. Synonym: Lactobacillus cellobiosus. (05 Mar 2000) |
| Lactobacillus confusus | A species found in cow dung. (05 Mar 2000) |
| Lactobacillus coprophilus | Former name for Lactobacillus confusus. (05 Mar 2000) |
| Lactobacillus coryniformis | A species found primarily in silage but also in cow dung and dairy barn air. (05 Mar 2000) |
| Lactobacillus crispatus | A species found in pus from a dental abscess. (05 Mar 2000) |
| Lactobacillus curvatus | A species found in cow dung, dairy barn air, silage, milk, and in a case of endocarditis. (05 Mar 2000) |
Synonyms : beta-Lactoglobulin, beta-Lactoglobulin A, beta-Lactoglobulin B, beta-Lactoglobulin C, beta-Lactoglobulin E, beta-Lactoglobulin F, beta-Lactoglobulin G, beta-Lactoglobulin I, A, beta-Lactoglobulin, B, beta-Lactoglobulin, C, beta-Lactoglobulin, beta Lactoglobulin
Synonyms :
Synonyms :
Synonyms :
Synonyms : Factors, Lac, Factors, Lactose
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| Lactobacillus |
Lactobacillus is a genus of Gram-positive facultative bacteria, named as such because most of its members convert lactose and other simple sugars to lactic acid. They are common and usually benign -- indeed, necessary -- inhabitants of the bodies of humans and other animals - for example, they are present in the gastrointestinal tract and the vagina. Many species are prominent in decaying plant material. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus
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| Lactobacillus acidophilus |
Lactobacillus acidophilus is one of several bacteria in the genus Lactobacillus. It is commonly used commercially together with Streptococcus salivarius in the production of yogurt. L. acidophilus is considered a probiotic or "friendly" bacterium. These types of healthy bacteria inhabit the intestines and vagina and protect against some unhealthy organisms. The breakdown of food by L. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus_acidophilus
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| Lactobacillus bulgaricus |
Lactobacillus bulgaricus (LBB) is one of several bacteria used for the production of yoghurt (yogurt). It is named for Bulgaria, the country where it was first used (it thrives freely on the Balkan Peninsula). The bacterium feeds on milk and produces lactic acid which also helps to preserve the milk. It breaks down lactose and is often helpful to sufferers of lactose intolerance, whose digestive systems lack the enzymes to break down lactose to simpler sugars. ...
Ãâó: en.wikipedia.org/wiki/Lactobacillus_bulgaricus
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| lactoferrin |
Lactoferrin is a globular protein found in milk and many mucosal secretions such as tears. Its molecular atomic mass is 80,000 u (80 kD). This protein belongs to the transferrin family proteins (transferrin, melanotransferrin, ovotransferin, etc.) showing a high affinity by iron (ferric state). Lactoferrin is a multifunctional protein with antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense proteins mainly at mucoses. ...
Ãâó: en.wikipedia.org/wiki/Lactoferrin
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| lactose intolerance |
Lactose intolerance is the condition (found in the majority of humans) in which lactase, an enzyme needed for proper metabolization of lactose (a constituent of milk and other dairy products), is not produced in adulthood. With lactose intolerance, the result of consuming lactose or a lactose-containing food is excess gas production and often diarrhea. ...
Ãâó: en.wikipedia.org/wiki/Lactose_intolerance
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