| glycerin |
A clear, sweet syrupy liquid extracted from animal fats and vegetable oils, and is a by-product of soap manufacturing. It is used in small amounts in certain cake, pastry, and icing mixtures to maintain moistness and extend shelf life.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| glycerin |
a liquid derived from vegetable fat; helps retain skin moisture; has emollient and humectant qualities
출처: www.entheos-holistic.com/glossary-terms-ingredient...
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| glycerine |
Two words for the same substance, a chemical that forms in wine during fermentation. It is colourless, viscous and slightly sweet, but is present in such small amounts in wine that its effects are largely imperceptible.
출처: www.fogwells.com/webworks/glossary/f-l.html
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| glycerin |
An odorless, colorless, syrupy derivative of olive oil, Glycerin is a humectant, attracting moisture to the skin. It is sweet tasting, warming to the skin, and edible.
출처: www.bathbybettijo.com/ingredients.php
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| glycerin |
Vegetable based humectants, which draws moisture from the air to the skin. It is nontoxic, nonirritating and non-allergenic syrup with a high water and low fat factor.
출처: bluebellnaturals.com/ingredients.htm
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