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4-coumaroyl-D-glucose hydroxylase <enzyme> From sweet potato roots (ipomoea batatas); catalyses the conversion of p-coumaroyl-d-glucose to caffeoyl-d-glucose for chlorogenic acid biosynthesis in the presence of ascorbic acid; mw 33 kD; has weak polyphenol oxidase activity; also hydroxylates p-coumaric acid
Registry number: EC 1.14.17.-
Synonym: p-coumaroyl-d-glucose hydroxylase, cdg hydroxylase
(26 Jun 1999)
liquid glucose A pharmaceutic aid consisting of dextrose, dextrins, maltose, and water, obtained by the incomplete hydrolysis of starch.
(05 Mar 2000)
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