| MIGT | multiple inert gas elimination technique |
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| MOTSA | multiple overlapping thin slab acquisition [technique] |
| NOBT | nonoperative biopsy technique |
| OMT | object modeling technique; ocular microtremor; O-methyltransferase; ophthalmic medical technician or... |
| ORT | object relations technique; operating room technician; oral rehydration therapy |
| fluorescent antibody technique, direct | A form of fluorescent antibody technique utilizing a fluorochrome conjugated to an antibody, which is added directly to a tissue or cell suspension for the detection of a specific antigen. (12 Dec 1998) |
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| fluorescent antibody technique, indirect | A form of fluorescent antibody technique commonly used to detect serum antibodies and immune complexes in tissues and microorganisms in specimens from patients with infectious diseases. The technique involves formation of an antigen-antibody complex which is labelled with fluorescein-conjugated anti-immunoglobulin antibody. (12 Dec 1998) |
| flush technique | <procedure> A technique for determining the systolic blood pressure in infants; the elevated limb is milked of blood from the hand or foot proximally; the blood pressure cuff is then inflated above the likely systolic pressure and the limb lowered; the cuff pressure is then gradually released until the blanched limb flushes. (05 Mar 2000) |
| long cone technique | The use of a cone distance of 14 inches or more in making oral roentgenographs. (05 Mar 2000) |
| activated glucose | A nucleoside diphosphoglucose such as UDP glucose. (05 Mar 2000) |
| adenosine diphosphate glucose | <chemical> Serves as the glycosyl donor for formation of bacterial glycogen, amylose in green algae, and amylopectin in higher plants. Chemical name: Adenosine 5'-(trihydrogen diphosphate), P'-alpha-D-glucopyranosyl ester (12 Dec 1998) |
| Benedict's test for glucose | <biochemistry> A copper-reduction test for glucose in the urine, which involves thiocyanate in addition to copper sulfate for qualitative or quantitative use. (14 Aug 2000) |
| blood glucose | The main sugar that the body makes from the three elements of food--proteins, fats, and carbohydrates--but mostly from carbohydrates. Glucose is the major source of energy for living cells and is carried to each cell through the bloodstream. However, the cells cannot use glucose without the help of insulin. (09 Oct 1997) |
| blood glucose meter | A machine that helps test how much glucose (sugar) is in the blood. A specially coated strip containing a fresh sample of blood is inserted in a machine, when then calculates the correct level of glucose in the blood sample and shows the result in a digital display. Some meters have a memory that can store results from multiple tests. (09 Oct 1997) |
| blood glucose monitoring | A way of testing how much glucose (sugar) is in the blood. A drop of blood, usually taken from the fingertip, is placed on the end of a specially coated strip, called a testing strip. The strip has a chemical on it that makes it change colour according to how much glucose is in the blood. A person can tell if the level of glucose is low, high, or normal in one of two ways. The first is by comparing the colour on the end of the strip to a colour chart that is printed on the side of the test strip container. The second is by inserting the strip into a small machine, called a meter, which reads the strip and shows the level of blood glucose in a digital window display. Blood testing is more accurate than urine testing in monitoring blood glucose levels because it shows what the current level of glucose is, rather than what the level was an hour or so previously. (09 Oct 1997) |
| blood glucose self-monitoring | Self evaluation of whole blood glucose levels outside the clinical laboratory. A digital or battery-operated reflectance meter may be used. It has wide application in controlling unstable insulin-dependent diabetes. (12 Dec 1998) |
| CDP-4-keto-6-deoxy-D-glucose-3-dehydrase | <enzyme> A pyridoxamine 5'-phosphate (pmp) dependent enzyme which catalyses the deoxygenation step in 3,6-dideoxyhexose synthesis, in which the c-3 hydroxyl group of the cdp-4-keto-6-deoxy-d-hexose intermediate is replaced by a hydrogen atom; isolated from yersinia pseudotuberculosis Registry number: EC 4.2.1.- Synonym: ckdg dehydrase, cytidine diphosphate-4-keto-6-deoxy-d-glucose-3-dehydrase, cdp-6-deoxy-l-threo-d-glycero-4-hexulose 3-dehydrase (26 Jun 1999) |
| CDP-glucose oxidoreductase | <enzyme> From yersinia pseudotuberculosis; nad+-dependent; forms cdp-4-keto-6-deoxy-d-glucose Registry number: EC 1.1.1.- (26 Jun 1999) |
| glucose | <biochemistry> D glucose, a monosaccharide (hexose), C6H12O6, found in certain foodstuffs, especially fruits and in the normal blood of all animals. It is the end product of carbohydrate metabolism and is the chief source of energy for living organisms, its utilisation being controlled by insulin. Excess glucose is converted to glycogen and stored in the liver and muscles for use as needed and, beyond that, is converted to fat and stored as adipose tissue. Glucose appears in the urine in diabetes mellitus. Synonym: dextrose. Origin: Gr. Gleukos = sweetness, glykys = sweet (14 Oct 1997) |
| glucose 1,6-bisphosphate synthase | <enzyme> Glycerate-1,3-p(2) + glucose -1-p yields glycerate-p + glucose-1,6-p(2) Chemical name: glucose 1,6-diphosphate synthase Registry number: EC 2.7.1.106 (26 Jun 1999) |