| flavoprotein |
A protein containing a derivative of riboflavin, which acts as electron carrier in the electron-transport system.
출처: www.hardydiagnostics.com/Glossary-F.html
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| flavonoid |
a generic term for a group of compounds widely distributed in higher plants; one subgroup (anthocyanins) account for most of the yellow, red, and blue pigmentation, while another (bioflavonoids) are concerned in maintenance of a normal state of capillary walls.
출처: www.springboard4health.com/notebook/dict_f.html
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| flavone |
a crystalline substance, the 4-keto series of flavonoids, able to reverse increased capillary fragility; numerous yellow dyes having similar properties are derived from it.
출처: www.springboard4health.com/notebook/dict_f.html
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| flavor |
to add seasoning or other ingredients to a food or beverage to improve change or add to the taste.
출처: www.cooksrecipes.com/cooking-dictionary/F-search-r...
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| flavor |
One of possibly many representations of the same data involved in a drag or drop operation. For example, PICT and TIFF are flavors for a graphic representation of data.
출처: developer.apple.com/documentation/mac/MacAppProgGu...
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