| fermentation |
The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast.
출처: www.probrewer.com/resources/distilling/terminology...
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|---|---|
| fermentation |
The process of converting sugar to alcohol and carbon dioxide by yeast.
출처: www.homemadewine.net/glossary/glossaryF.htm
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| fermentation |
After harvest, workers gather the tobacco leaves in large bulks (or piles), moistening the leaves and allowing them to ferment. Temperatures may reach 140
출처: www.online-cigar-store.com/cigar-glossary.shtml
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| fermentation |
The process by which grape juice is transformed into wine through yeast cells that convert the sugars in the juice to alcohol and carbon dioxide.
출처: www.lormarins.co.za/wines/terminology.asp
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| fermentation |
The conversion of sugar into alcohol and carbon dioxide by yeast.
출처: 30under30.com/htm/glossary.htm
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