| fermentation |
This is the process of producing alcohol and carbon dioxide through the actions of yeast on grain-based sugars.
출처: www.beerbooks.com/resource/quick/glossary.html
|
|---|---|
| fermentation |
The conversion of sugar to alcohol and carbon dioxide by yeast. Many of the flavors of wine are created during this process.
출처: www.thatsthespirit.com/en/wine/wine_glossary.asp
|
| fermentation |
More properly termed ?Oxidation. Describes the process of enzymic oxidation, where elements in the leaf react with air to create a darker brown-red color and characteristic aroma to the resulting tea.
출처: www.relaxsipenjoy.com/tea_glossary_tea_terms_tea_d...
|
| ferment |
The process where a chemical reaction causes an organic molecule to split into other substances.
출처: www.scotlandswoods.org.uk/glossary/glossary_f.html
|
| fermentation |
The process by which yeast converts sugar into alcohol and carbon dioxide; turns grape juice into wine.
출처: www.grapestompers.com/glossary.htm
|