| fatty acid |
A chemical molecule consisting of carbon and hydrogen atoms bonded in a chainlike structure; combined through its acid group (-cooh) with the alcohol glycerol to form triglycerides. They are carboxylic acids with long hydrocarbon side chains that may or may not contain carboncarbon double bonds. Most naturally occurring fatty acids have an even number of carbon atoms because they are synthesized from 2-carbon units. ...
출처: webexhibits.org/butter/glossary-dg.html
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| fatty acid |
A naturally occuring, usually in fats, monobasic carboxylic acid, with a long hydrocarbon tail chains.
출처: www.ch.ic.ac.uk/vchemlib/mol/glossary/
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| fatty liver |
Excessive deposit of fat in the liver.
출처: www.tigerfund.org/glossary.htm
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| fatty acid |
The term is referred to any aliphatic monocarboxylic acid that can be liberated by hydrolysis from naturally occurring fats.
출처: www.agsci.ubc.ca/fnh/courses/glossary.htm
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| fatty acid |
Any of numerous saturated or unsaturated aliphatic monocarboxylic acids, including many that occur in the form of esters or glycerides, in fats, waxes, and essential oils.
출처: www.howtobrew.com/glossary.html
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