| enz | enzyme, enzymatic |
|---|---|
| EP | echo planar; ectopic pregnancy; edible portion; electrophoresis; electrophysiologic; electroprecipit... |
| EPE | erythropoietin-producing enzyme |
| EPS | ear-patella-short stature [syndrome]; elastosis perforans serpiginosa; electrophysiologic study; enz... |
| ERP | early receptor potential; effective refractory period; elodoisin-related peptide; endoscopic retrogr... |
| UDP-N-acetylglucosamine:lysosomal enzyme N-acetylglucosaminyl-1-phosphotransferase | <enzyme> An enzyme that participates in the posttranslational modification of a number of lysosomal proteins; a deficiency or defect in this enzyme results in two forms of mucolipidoses, I-cell disease, and pseudo-Hurler polydystrophy. (05 Mar 2000) |
|---|---|
| Kornberg enzyme | DNA polymerase I from Escherichia coli. (05 Mar 2000) |
| 1,4-alpha-glucan branching enzyme | <enzyme> In glycogen or amylopectin synthesis, the enzyme that catalyses the transfer of a segment of a 1,4-alpha-glucan chain to a primary hydroxy group in a similar glucan chain. Chemical name: 1,4-alpha-D-Glucan:1,4-alpha-D-glucan 6-alpha-D-(1,4-alpha-D-glucano)-transferase Registry number: EC 2.4.1.18 (12 Dec 1998) |
| liver enzyme | <biochemistry> Special proteins found in the cells of the liver that are responsible for catalysing specific metabolic reactions. They may become elevated in the bloodstream in conditions of hepatitis or liver cancer. See: liver function tests. (27 Sep 1997) |
| lysosomal enzyme | <biochemistry> A range of degradative enzymes, most of which operate best at acid pH. The best known marker enzymes are acid phosphatase and glucuronidase, but many others are known. (18 Nov 1997) |
| enzyme |
a protein produced by cells to accelerate a specific chemical reaction without itself being altered. Enzymes are generally named by adding the ending "-ase" to the name of the substance on which the enzyme acts (for example, protease is an enzyme that acts on proteins).
출처: www.opendoorclinic.org/hivglossary.htm
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|---|---|
| enzyme |
(EN-zime) protein made by the body that brings about a chemical reaction, for example, the enzymes produced by the gut to aid digestion.
출처: www.diabetes.org/diabetesdictionary.jsp
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| enzyme |
A protein molecule produced by living organisms able to catalyze, or facilitate, a specific chemical reaction involving other substances without itself being destroyed or changed in any way.
출처: www.myelin.org/glossary.htm
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| enzyme |
A protein that accelerates the rate of chemical reactions. Enzymes are catalysts that promote reactions repeatedly, without being damaged by the reactions.
출처: www.ncbiotech.org/biotech101/glossary.cfm
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| enzyme |
A protein substance that acts as a catalyst in biochemical reactions.
출처: www.diet-and-health.net/glossary.html
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