| enteric fever |
Typhoid fever is an illness caused by the bacterium Salmonella typhi. Very common worldwide, it is transmitted by food or water contaminated with feces from an infected person. After infection, symptoms include a high fever from 103° to 104°F (39° to 40°C) that rises slowly , slow pulse rate ( bradycardia), weakness, headaches, lack of appetite, severe diarrhea, stomach pains, and a rash of flat, rose-colored spots called the rose spots. ...
출처: en.wikipedia.org/wiki/Enteric_fever
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| Enterococcus |
Enterococcus is a genus of bacteria of the phylum Firmicutes. They are round gram-positive cells which occur in pairs and are difficult to distinguish from Streptococcus. Two species are common commensal organisms in the intestines of humans: E. faecalis and E. faecium. They are anaerobic, not requiring oxygen to live, but they can survive in the presence of oxygen. ...
출처: en.wikipedia.org/wiki/Enterococcus
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| enteric bacillus |
a bacillus belonging to the family Enterobacteriaceae.
출처: www.merckmedicus.com/pp/us/hcp/thcp_dorlands_conte...
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| enterprise computing |
Integrating an organization's networks. That way, a user on one network can access resources available throughout the company.
출처: highered.mcgraw-hill.com/sites/0072519584/student_...
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| enterotoxin |
A bacterial protein that, following release into the intestine, causes cramps, diarrhoea and nausea.
출처: www.fao.org/docrep/003/X3910E/X3910E08.htm
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