| crustaceorubin |
a brown-black pigment (chromoprotein) found in lobster shells and eggs and in certain crabs; called also zoonerythrin, tetraerythrin, and vitellorubin.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| crustae |
genitive and plural of crusta.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| crusted s. |
Norwegian s.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| crustosus |
crusted; said of certain lesions of the skin.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Crustacea |
Subphylum which includes primarily aquatic arthropods with a hard exoskeleton and jointed appendages. Crustaceans are the only arthropods with two pairs of antennae. Animals in this phylum make up the most abundant part of the plankton community. Perhaps the most well known Chesapeake Bay crustacean is the Blue Crab.
출처: livingclassrooms.org/lbo/biofilm/glossary.html
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