| butter |
use salted or unsalted (sweet) butter or substitute depending on your diet. CAPSICUM Sweet Pepper
출처: orientalweb.tripod.com/foods/glossary/glossary1.ht...
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| butter |
A solid fat made from churning the fat from milk or cream until it solidifies. Unsalted butter is preferred over salted butter because it permits greater leeway in seasoning recipes to taste. Butter will keep, well wrapped, for 1 month in the refrigerator or for up to 6 months in the freezer.
출처: www.kellerscreamery.com/chef_talk/glossary.php
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